Sous Chef

Sous Chef wanted

Love fast-paced service, seasonal produce, and leading by example? Join as our Sous Chef @BOTICA and help run a tight, creative kitchen where teamwork, flavour, and consistency come first.

What you’ll do

• Lead the line, coach the team, and keep service smooth from mise en place to last plate.
• Own quality and consistency, jump on specials, and keep HACCP standards on point every shift.
• Pitch ideas for seasonal dishes, manage prep and pars, and sync with suppliers and the Head Chef.

What you bring

• Solid experience as Sous Chef or strong CDP ready to step up, with calm under pressure and a positive vibe.
• Great communication in English; Swedish a plus, kitchen-Swedish welcome.
• Hands-on leadership, eye for detail, and love for modern techniques and smart prep.

What we offer

• Competitive pay, staff meals, uniform, and wellness perks, in line with Swedish standards and common industry benefits.
• Full-time, permanent role with up to 6 months probation per Swedish norms, and proper written terms per Swedish law.
• Growth, creative freedom on specials, and a supportive team culture that actually has each other’s backs.

The basics

• Location: Stockholm
• Employment: Full-time (tillsvidare) with probation up to 6 months per LAS/collective agreements.
• Start: As soon as we find the right fit (interviews ongoing).

Ready to cook, lead our team, and make guests happy? Send a CV or quick intro with a couple of dishes you’re proud of to our hiring email or drop by between services.