South Indian Cook / Chef

Job Description:

We are seeking a skilled and passionate South Indian Cook to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes, with a strong understanding of traditional cooking methods, spices, and regional varieties such as Kerala, Tamil Nadu, Andhra, and Karnataka cuisines.

Key Responsibilities:

• Prepare and cook a wide range of South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, Kerala-style meals, biryanis, curries, and snacks.
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• Ensure consistency in taste, presentation, and portion control.
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• Maintain cleanliness and hygiene standards in the kitchen as per food safety guidelines.
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• Monitor inventory and ensure timely ordering of South Indian spices and ingredients.
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• Collaborate with the kitchen team and management to create seasonal or specialty menus.
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• Train and guide junior kitchen staff when required.

Requirements:

• Proven experience as a South Indian cook or chef in a restaurant or catering environment.
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• In-depth knowledge of South Indian ingredients, spices, and cooking techniques.
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• Ability to work efficiently in a fast-paced kitchen.
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• Familiarity with vegetarian and non-vegetarian dishes (customize if your restaurant is vegetarian).
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• Good communication and teamwork skills.
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• Culinary certification is a plus but not mandatory.