Servitris/ Servitör

We’re Hiring: Restaurant Floor Manager / Sommelier (Part-Time)

Location: Osteria Di la/ Enoclub / Osteria Qui

We are looking for a responsible and passionate individual to join our team in a key role. You are someone who understands structure, has solid wine knowledge, and—most importantly—knows how to take excellent care of guests.

Who you are:

• You speak Italian and/ or have a strong command of English.
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• You have a deep love for the restaurant industry and understand the tight economic realities of the business.
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• You are a team player, a natural leader, and someone who inspires others through a positive attitude and a good sense of humor.
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• You have at least 3 years of experience in front-of-house service.
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• You are well-versed in the demands of running a restaurant and ready to step in wherever needed.
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• You bring both energy and professionalism—a breath of fresh air to the team.

What we offer:

• A part-time position of approximately 75-100 hours/month
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• A competitive salary
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• A warm and dynamic work environment

If you’re passionate about hospitality, have a sharp palate for wine, and thrive in a fast-paced team, we’d love to hear from you.

Apply now and become part of our Osteria family.