Tandoori Chef

We are a growing restaurant chain in Umeå, Sweden, known for authentic Indian cuisine and high-quality dining experiences. As part of our expansion, we are seeking an experienced Tandoor Chef with strong leadership and culinary expertise to lead our station operations.

Key Responsibilities:

• Ensure high food quality and presentation standards

• Maintain HACCP compliance and food safety regulations

• Control food cost, portion control, and inventory management

• Supervise station team and optimize staff productivity