Sri Lankesisk/Asiatisk kock

Sushi & Asian Hub is expanding its concept in Skellefteå, and we are now looking for a versatile and experienced Asian chef with strong skills in Sri Lankan, Indian, and Chinese cooking. Our restaurant combines bold South Asian flavors with high-quality sushi in a modern, fast-casual setting.

The ideal candidate will play a key role in the kitchen and be responsible for preparing traditional dishes as well as training and guiding kitchen staff in authentic techniques and flavor profiles.

Key Responsibilities:

• Prepare authentic dishes from Sri Lankan, Indian, and Chinese cuisine
• Train and supervise new staff in recipes, cooking techniques, and kitchen standards
• Collaborate with sushi chefs and street food cooks in a fast-paced environment
• Contribute to menu development and maintaining flavor consistency
• Ensure high kitchen hygiene and operational efficiency

We Are Looking For Someone Who:

• Has proven experience as a chef in Sri Lankan, Indian, or Chinese cuisine
• Is passionate about spices, traditional cooking, and cross-cultural flavors
• Has a natural ability to teach and guide others in the kitchen
• Speaks English (required); Sinhala is a plus

Employment Details:

• Full-time position (with possible probation period)
• Salary: Based on experience and agreement
• Location: Skellefteå

How to Apply:

📧 Email your CV and a short introduction to: sushiasianhub@gmail.com

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